Friday, October 17, 2008

Location & Places In Himalayan Mountain

Himalayan Mountain
The Himalayas is one of the youngest mountain ranges in the world. Its revolution can be traced to the Jurassic Era (80 million years ago) when the world’s landmasses were split into two: Laurasia in the Northern hemisphere, and Gondwanaland in the southern hemisphere. The landmass which is now India broke away from Gondwanaland and floated across the earth’s surface until it collided with asia. The hard volcanic rocks of India were thrust against the soft sedimentary crust of Asia, creating the highest mountain range in the world.
The River System
It was a collision that formed mountain ranges right across asia, including the karakoram, the pamirs, the Hindukush, the Tien Shan and the Kun Lun. The Himalayan mountains, at the front of this continental collision, are still being formed, rising and assuming complex profiles. For the ancient geographer, the complexities of this vast mountain range were a constant source of speculation. From the earliest accounts, Mt. Kailash was believed to be the centre of the universe with the River systems of the Indus, the Brahmaputra, and the Sutlej all flowing from its snowy ridges and maintaining the courses which they had followed prior to the forming of the Himalaya.
The Sutlej was able to maintain its course flowing directly from Tibet through the main Himalaya range to the Indian subcontinent, while the huge gorges on both flanks of the Himalaya reflect the ability of the Indus and the Brahmaputra to follow their original courses. The Indus flows west until it rounds the Himalaya by the Nanga Parbat Massif, while the Brahmaputra flows eastwards for nearly 1000-kms around the Assam Himalayas and descends to the Bay of Bengal.
It was not surprising, therefore, that 19th century geographers experienced formidable difficulties n tracing the River systems, and defining the various mountain ranges that constitute the Himalaya. Even today, with the advent of satellite pictures and state-of-the-art ordnace maps, it is still difficult to appreciate the form and extent of some of the ranges that constitute the Himalaya.
Main Himalaya Range
This is the principal mountain range dividing the Indian subcontinent from Nanga Parbat in the west, the range stretches for over 2,000-km to the mountains bordering Sikkim and Bhutan in the east. The west Himalaya is the part of this range that divides Kashmir and Himachal Pradesh from Ladakh. The highest mountains here are Nun and Kun. In Kashmir the subsidiary ridges of the Himalaya include the North Sonarmarg, Kolahoi and Amarnath ranges.
Further east, the Himalaya extends across to the Baralacha range in Himachal Pradesh before merging with the Parbati range to the east of the Kullu valley. It then extends across kinnaur Kailas to the swargarohini and Bandarpunch ranges in Uttaranchal. Further east it is defined by the snow capped range North of the Gangotri glacier and by the huge peaks in the vicinity of Nanda Devi, the highest mountain in the Indian Himalaya. In Western Nepal the range is equally prominent across the Annapurna and Dhaulagiri massifs, while in Eastern Nepal the main ridgeline frequently coincides with the political boundary between Nepal and Tibet.
Major Passes
The major passes over the main Himalaya range include the Zoji la, at the head of the Sindh valley; the Boktol pass, at the head of the Warvan valley; the Umasi la in the Kishtwar region; and Thekang la and the Shingo la between Lahaul and the Zanskar region of Ladakh. It also includes the Pin Parbati pass between Lahaul and the Zanskar region of Ladakh. It also includes the Pin Parbati pass between the Kullu valley and Spiti, while in Kinnaur it is traversed when crossing the charang la in the Kinnaur Kailash range.In Uttaranchal, roads are being constructed to the main places of pilgrimage in the heart of the Himalaya. These include Yamunotri and the source of the Yamuna River, Gangotri at the head of the Bhagirathi valley, Kedarnath at the head of the Mandakini valley, and Badrinath in the Alaknanda valley. There are, however, many trekking possibilities across the mountain ridges and glacial valleys including tose bordering the Nanda Devi sanctuary.The main Himalaya range extends east across central Sikkim from the huge Kangchenjunga massif, which includes Kangchenjunga I, the world’s third highest peak. The east Himalaya is breached by the headwaters of the Tista River, which forms the geographical divide between the verdant alpine valleys to the south and the more arid regions that extend North to Tibet. Trekking possibilities are at present confined to the vicinity of the Singali ridge, an impressive range that exxtends south from the main Himalaya and forms the border between India and Nepal.In Darjeeling the treks include the route along the southern extremity of the Singali range, while in Sikkim the trails out of Yuksom explore the ridges and valleys to the south to the Kangchenjunga massif.
Pir Panjal Range
The Pir Panjal Range lies south of the main Himalaya at an average elevation of 5,000m. From Gulmarg in the North west it follows the southern rim of the Kashmir valley to the Banihal pass. Here the Pir Panjal meets the ridgeline separating the Kashmir valley from the Warvan valley. From Banihal the Pir Panjal sweeps south-east to Kishtwar, where the combined waters of the Warvan and Chandra Rivers meet to form the Chenab River, one of the main tributaries of the Indus.
Passes In Pir Panjal
The Banihal is now tunnelled and another road has been made over the Sythen pass in Kashmir and the Sach pass in Himachal Pradesh. For trekkers there is still the attraction of the Kugti, Kalicho and Chobia passes between the Ravi valley and Lahaul, and the Hampta pass links the Kullu valley with Lahaul.

Wednesday, October 15, 2008

Bergamot (Monarda didyma)

DESCRIPTION
One of the sweetest-smelling herbs, bergamot is an attractive herbaceous perennial and grows to around 1.2m tall. The leaves are pointed and serrated. The appealingly ragged pom-pom clusters of tubular flowers are pink, mauve or red. They are very popular with bees and nectar-seeking birds.

ORIGIN: North America
CULTIVATION
Choose a shaded areas that receives a little early morning sun. The plant likes moist, but well-drained soil with plenty of organic matter added. Mulch well. Propagate by division or by seed sown in seed trays in spring. It will also grow from cuttings. Cut back to the ground after flowering. The plant will regenerate in spring.
USES
The leaves and flowers can be used in salads and the leaves make an aromatic tea. (Bergamot flavouring used in Earl Grey tea actually comes from the rind of the Bergamot Orange Citrus bergamia). Bergamot is also a valuable addition to pot pourri.

Angelica

Origin: Northern Europe

Cultivation: Angelica requires a sheltered, shaded position and rich, moist soil. Sow fresh seed in autumn, or as soon as seed becomes available. The tall flower stems may require staking.

Uses: All parts (including the roots) can be used, but the young stems are particularly flavoursome and aromatic in deserts and can add flavour interest to salads. Candied angelica stem is used in cakes and as a decoration, and angelica essence is used in making liqueurs such as Chartreuse. The plant was valued for its medicinal properties in Medieval times as a treatment for various infections, indigestion and flatulence.
Bay Tree (Laurus nobilis) also known as Sweet Bay or Bay Laurel

DESCRIPTION: The Bay Tree is a large evergreen tree which grows to approx. 15m. The leaves are dark green, tough and very aromatic. Sprays of little greenish-cream flowers appear in spring and are followed by small black berries.

Borage The Gift Of Nature


Name: Borage (Borago officinalis)

DESCRIPTION: A tall (to 1m) soft-stemmed herb with bristly stems and large hairy leaves. The flowers are brilliantly blue and star shaped.

ORIGIN: Syria

CULTIVATION: Borage is one of the few herbs that prefer a semi-shaded spot, though it will grow in full sun. It needs shelter from strong winds as it is easily blown over. Soil should be moist, loose and friable. Seeds germinate in all seasons except very cold winters. The plant is an annual but self-seeds easily.

USES: Leaves have a fresh cucumber flavour and can be used in salads (use young leaves), drinks and in soups. An infusion of the leaves makes a refreshing tea. The flowers can be added to salads and make beautiful crystallised decorations for cakes and desserts. The flowers are highly attractive to bees and traditionally were symbolic of courage. Embroidered bees and borage flowers were often used to decorate the scarves of knights going into battle

Aloe Vera


Description:


This mildly spiky succulent grows as a rosette. Clumps grow to about 60cm tall. The leaves are grey green and striated with pale markings. They are very thick and fleshy and ooze a clear, gel-like substance when cut or broken. It bears yellow tubular flowers in summer and is actually a member of the lily family.


Origin: Most probably North Africa


Cultivation: Aloe vera is easily propagated from offsets from an established plant. It is possible to raise plants from seed which is sown in spring. The plant requires a well-drained position, protected from hot late afternoon sun and needs more water than many succulents. However it cannot cope with being water-logged, so plant in a raised bed or in a freely-draining pot


USES: Aloe vera gel has always been highly prized as a treatment for minor burns. It can also be used to soothe sunburn and other skin afflictions. The gel is also used extensively in a wide range of cosmetics and skin-care products. While some claims are also made for its efficacy when taken internally, it is its use for healing and soothing the skin that is well documented.


Monday, October 13, 2008

Herbs To Maintain Good Health

Medicinal plants, herbs, spices and herbal remedies are known to Ayurveda in India since long times. The value of medicinal plants, herbs and spices as herbal remedies is being lost due to lack of awareness, and deforestation. The result is many valuable medicinal herbs are becoming rare and precious information is lost. Less pollution we make, more ecological balance we maintain, will add to happiness of humankind. Preserve the knowledge of medicinal plants, herbs, spices and herbal remedies, which humankind has received from the past generations, for posterity.

History of herbal remedies is very old. Since old times before modern medicine, people became ill and suffered from various ailments. In absent of modern medicinal remedies people relied on herbal remedies derived from herbs and spices. There are many medicinal herbs and spices, which find place in day-to-day uses, many of these, are used as herbal remedies. Many cooked foods contain spices. Some minor ailments like common cold, cough, etc. may be cured by herbal remedies with use of medicinal properties of spices. Herbal remedies can be taken in many forms. Infusions are steeping herbs or spices, with parts like leaves and flowers with boiling water for some time. Filtered or unfiltered use this water extracts of spices as herbal remedies. Decoction is boiling roots, bark and hard parts of herbs and spices with water for along time. Infusion and decoction both are known as herbal teas. Some times essential oil of herbs and spices are also used as herbal remedies. Action of herbal remedies may vary from human to human and care should be observed in using it. Always inform your healthcare professional while taking any of the herbal remedies
or consuming large quantity of medicinal herbs or spices as medicinal product.

An herb is a plant with no woody stem above ground distinguished from a tree or a shrub. However, that is meaning as per botany. In general, terms any part of the vegetable species that can be used for medicine, cosmetic, culinary or such purposes are known as herbs. The roots, leaves, bark, fruits, flowers, stem or any part of the plant can be used for such purposes. Herb seeds are equally important. Many of the chemicals of present day have been derived from the plants, studied and then such molecules have been synthesised.
The chemicals are product of last several hundred years. The humankind has relied on vegetable for thousands of years. The herbal information collected from the experience has been passed on from generations to generations. We have tried to put some of that herb information here

Medicinal herbs are much in demand. Herb gardens are taking place of ornamental gardens. Herbs and spices are different. Though spices are herbs, they are mainly used for culinary purpose. They enhance the food flavour or taste along with giving medicinal benefits of the herbs. They are herbs for cooking. Chinese herbs are the herbs native to china. Growing herbs is not very difficult; with little understanding of gardening, many herbs can be grown easily in backyard of the kitchen. Natural herbs are herbs found in the nature, such as found in the forest, along hillside etc. Vitamins and herbs have many correlations many synthetically produced vitamins and enzymes can be easily found and obtained from the herbs. Healing herbs have healing properties, some times which looks like a miracle. Drying herbs is very easy; most of the herbs are dried in sunlight. Weight loss herbs will make a person slim, only thing is that one must be prudent on how to use it. Bulk herbs and herbal supplements, herbal and much other herbal medicine are available through many herb stores